Fenix Restaurant and Bar, Manchester

Modern Greek-Mediterranean in a phoenix’s nest

Fenix is one of Manchester’s most ambitious restaurants — a relaxed yet elevated take on Greek-Mediterranean cuisine, led by chefs Ippokratis Anagnostelis and Zisis Giannouras. The lavish space represents a phoenix’s nest, with limewashed coves, terrazzo floors and pampas grass, and by night it turns into a high-energy destination with OPA events and live music.

What to order

The à la carte spans Garden salads, Meze (moussaka, grilled octopus, caramelised aubergine), From The Open Fire and Pasta & Rice, plus tasting menus. Standouts include the Mykonian Salad with Mykonian feta, the Langoustine Orzo and the Wagyu dolmadki. The wine and cocktail lists are exceptional.

Who it’s for

For a special dinner, a celebration or a lively night out where the meal becomes an event — food lovers and those after a glamorous evening alike.

Questions and answers

What food does it serve? Modern Greek-Mediterranean — meze, open-fire fish and meats, salads and pasta.

What to order? The Mykonian Salad, Langoustine Orzo and Wagyu dolmadki.

What makes the interior special? A «phoenix’s nest» design with limewashed coves and pampas grass.

Where is it? In central Manchester.

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